Foods that Cause Candida to Avoid
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| Unfortunately, stuff that it's often tasty is on the list of foods that cause Candida. |
But think about it. Would you rather suffer the nasty symptoms of candida overgrowth for the rest of your life, or make a few changes to your diet for a limited time?
Speaking of diet, it’s important to remember that the role of your diet is vital both in causing a Candida overgrowth, as well as in treating its symptoms. Avoiding the foods that cause Candida in the first place is the best Candida defense method, as it helps to effectively control its overgrowth symptoms and the related health problems.
Before anything else, you should know that Candida Albicans feeds on sugar and thrives in high acidity, so the things to be eliminated from your anti Candida diet is sugar in all its forms and anything that creates high acidity.
Yes, eliminating from your diet the specific foods that cause Candida can be a tough decision to make and stick to, as a lot of these are popular foods, but the results are going to be spectacular!
Try this "Candida defense" diet for a month.
You’ll see that when you finally beat the Candida infection, the resultant weight loss, return of energy and vitality, subsiding of mental, digestive and skin problems, the sense of general well-being, are all well-worth exercising your will power for a few weeks.
So take a look.
List of Foods that Cause Candida
Take a closer look at the list below - it's not hard to understand why you should avoid these foods while you fight Candida:
- smoked, processed meats, aged, fermented and moldy cheeses – all create acidity in the intestinal tract, encouraging Candida overgrowth
- breads with yeast – obviously, any yeast further encourages an overgrowth of Candida yeast
- wheat, rye, barley, oats – all contain gluten, which converts to sugar in your body feeding the Candida overgrowth
- pastries and pasta made with gluten-containing flour or yeast
- starchy or sweet vegetables, like potatoes, sweet potatoes, corn, yams, squash (except zucchini), beans, peas, carrots, beets – they all convert to sugar
- beer, wine, spirits - all convert to high sugar
- caffeine, tea, chocolate - they have a stimulating effect which gives Candida a boost too
- mushrooms – they are fungi, which Candida loves to feed on
- nuts, peanuts, peanut butter – typically contaminated with mold
- sugar, honey, any natural sweetener – obvious Candida feeders
- fresh, canned, frozen, dried fruits and fruit juice – high in sugars, which Candida feeds on
- pickles and all vinegar products – create an acidic medium in the intestine, favorable to a Candida overgrowth
- mayonnaise, ketchup, commercial dressings – contain vinegar, which feeds Candida
- spices and spicy foods – stimulate Candida overgrowth
- packaged foods – high content in refined sugar and flour, preservatives, additives - all chemicals derived from yeasts or similar organisms, steroids, or residual antibiotics that worsen your symptoms of Candida overgrowth
It’s time now for the bit of good news.
Try to avoid these foods that cause Candida until you bring your system back to a healthy balance – typically about a month, more or less depending on your general health and the severity of your Candida symptoms. Then, you can start to gradually bring them back in your diet.
So the bottom line is this.
First, if you want to put at rest the life-disrupting yeast symptoms, you must completely eliminate from your diet the foods that cause Candida listed above.
Second, remember that as Candida overgrowth is killed, your health and immune system must be brought back on track through an adequate supply of vitamins, minerals, enzymes, and specific helpful foods.
To balance your body's pH and blood sugar levels and compensate for the banned foods that (occasionally) you can't avoid, use Candidate, Native Remedies' helpful Candida defense solution >>
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