Eating To Lose Weight: 3 Tips for Losing Weight & Healthy Eating Guidelines
Believe it or not, eating to lose weight is not complicated at all when you use some common sense healthy eating guidelines.
Discover here 3 simple eating tips for losing weight:
Eating to Lose Weight: 1. Eat Better, NOT Less
Have you ever wondered why genetically modified, taste-enhanced, chemically treated, artificially-colored foods are promoted aggressively through ads all over the marketplace? Decades ago, when convenience (rather than health) was the norm, frozen food, aluminum cans and pans, plastic containers quickly invaded your parents’ or grandparents’ kitchen.
And, if you are like most overweight people you too have been used to eating frozen food products and "fast foods" loaded with trans fats, high-fructose corn syrup, synthetic sugar replacements, preservatives... but completely missing essential nutrients.
Yes, this certainly serves well the food industry wanting to sell as much processed food as possible for the biggest profits... But it doesn't serve YOU.
In fact, for the most part, these foods wreck your health and make you fat. Why?
Because your body stores the toxins from preservatives and processed foods in your fat cells, to stop them from circulating freely in your system and making you sick. So, as long as your fat tissue stores dangerous chemicals from processed food products, it's practically impossible for you to get rid of it.
And not only that... As you keep eating such processed foods, your body needs more and more fat cells for the storage of these chemicals, so to increase their number, you must eat more. That's one of the big reasons you get unstoppable food cravings and hunger pangs... It’s almost insane, isn't it?
But here’s the good news :)
Your appetite decreases and the fat stops creeping up when you start eating to lose weight, which means eating unprocessed, fresh foods (preferably organic). That’s what your body is able to digest optimally without the need to store toxic chemicals in your fat tissue - that's one of the secret tips for losing weight ;) Want to avoid destroying fresh foods' nutrients and adding more toxic compounds to your food? Be sure to cook them as little as possible (stir-fry is the best) using only healthy cooking oils.
Eating to Lose Weight: 2. Eat Less, More Often
That’s first of the 3 simple changes you need to adopt when you start eating to lose weight. When you eat smaller quantities of food more often (every 3 hours or so), you keep your metabolic rate at its peak.
Plus, the digestive enzymes in your stomach work best on smaller quantities of food. Optimally, 20-25% less than being full. When the digestive enzymes are outnumbered, digestion is impaired, the food is incompletely digested, nutrients are lost and a full array of side effects make you gain weight.
The second change among the healthy eating guidelines for losing weight is to eat around the same time each day. Otherwise, erratic eating confuses your body and your metabolism slows down, because it interprets missed meals as "famine" and the starvation physiology kicks in.
You won't believe how much more satiated you feel when your eating time is predictable for your body. Three lighter meals and two healthy snacks per day keep both you and your body well-fed and satisfied.
Lastly, the third change when you start eating to lose weight is chewing more. Did you know that chewing starts the digestion? It’s true.
The foods you eat are broken down physically through chewing, and chemically by saliva. If you don't chew enough, you produce too little saliva, and the food is not broken down properly. The result? Your stomach is forced to overwork, becomes overstretched, and sends signals of hunger, making you to eat more than you would normally eat.
Eating to Lose Weight: 3. Say NO to Common Weight Gain Triggers
This might be a new idea to you, but there are certain things that trigger a fat-storing physiology vs. a fat-burning physiology.
In other words, instead of burning fat, your body stores fat much more easily when you eat:
nutrient-empty calories (highly processed food products), overcooked foods, chemically or genetically altered food (see #1 above)
any of the fattening "6 whites": white sugar, white flour products, white rice, potatoes, corn, and animal fat - they all have a too large amount of calories per amount of usable nutrients
an incorrect mix of foods - for example, meat-cheese, as these two require opposite mediums to be digested; cheese - alkaline, meat - acid; these neutralize each other and you end up with undigested food in your stomach, bloated, and nutritionally depleted
You'll want to avoid as much as you can these alimentary weight gain triggers - not only to protect your health, but also if you're committed to eat healthy to lose weight easier and faster.
Don't ignore these healthy eating tips for losing weight...
If you want to stop overeating and end your resistance to burning body fat, eating to lose weight should become a priority.
This means to favor fresh, organic fruits and vegetables, raw nuts, quality meat and dairy products coming from grass-fed animals free of medication and hormones that are transferred to your body causing high toxicity and hormonal imbalance.
In closing, you should know that while eating to lose weight is paramount, there are other factors that trigger a fat-storage physiology as well: lack of sleep, a sedentary lifestyle, chronic stress are just a few... There are a few other things to look at if you eat well but are still unable to lose weight.
"Thank you, thank you, thank you for putting together such a wonderful site! Eye-opening info on the different body types... it really helped me understand how to adjust my meals to lose weight without craving sweets and being hungry all day... or crushing after lunch. I've already lost 12 pounds in the last three weeks and I'm thrilled!! Never ever thought it would be so easy!"
