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All About Fats and Why
“Some Fats Heal, Some Fats Kill”
Dr. Udo Erasmus, #1 Authority on Fats & Oils



Want to learn all about fats, healthy cooking oils and the ones to avoid?

Before anything else, you should know that the claim you've probably heard so many times that "all fat is a fat and as a result, it makes you fat", is partially true... in theory.

However, in real life it’s wide off the mark, completely outdated and plainly misleading.

Why? Because for decades - especially after the '50s - chemically processed (refined) vegetable oils and fats have been promoted aggressively.
They’ve been used everywhere: in shortenings, margarines, snacks, cookies, and thousands of frozen and packaged foods to prolong the products' shelf life and to prevent them from becoming rancid (and consequently, unsellable).

It's true, "all about fats" sound scientific research was lacking.

So, what happened?

Well, the National Center for Health Statistics stated that "there was a 61% increase in the prevalence of obesity between 1991 and 2000" - that's exactly when the "low fat" craze was at its all-time peak.

According to Dr. Udo Erasmus:

"Degenerative diseases involving wrong fats or the lack of healthy food oils prematurely kill over two-thirds of the people living in affluent, industrialized nations"

Udo Erasmus, Ph.D,
#1 world-wide authority on fats & oils

So let's see what's wrong with these man-made fats and oils.


All About Fats & Oils and their Refining

All About Fats

It might be a new idea to you, but in the process of harsh chemical refining used to make conventional vegetable oils found in your regular supermarket, certain compounds not only beneficial for, but sorely needed by your body are removed.

Among these, the most important ones are oil-soluble vitamins, antioxidants, lecithin, and phytosterols.

Here's how as a result of chemical refining, vegetable oils and fats become harmful cooking fats.

Believe it or not, these kind of bad fats in most processed foods have unthinkable effects on your overall health, including your metabolism and your body fat. How so, you ask?

Well, you may have heard that in order to function at all, your body requires essential fatty acids (EFAs). They can't be produced in your body - if they miss from the food, you start to experience extremely serious health issues, due to an essential fatty acid deficiency.

When we talk at all about fats and healthy oils, you must always remember that your body requires these essential fatty acids to make possible any weight loss.

This may go against all you've heard by know, but it’s true.

Certain types of fats actually help you lose fat, because they turn on your body’s fat-burning mechanisms.

Moreover, they improve your body's absorption of necessary oil-soluble vitamins and enhance the flavor of your food, stopping many of your food cravings.

With this in mind, you should know that a diet low in good fats creates the absolute opposite reaction in your body than what you’d expect:

  • First, it causes you to experience a hormonally-related hunger and irresistible food cravings, particularly for fatty foods - that you won’t to be able to fight

  • Second, you will gain fat - due to a spike in your pancreatic hormone level, insulin, which causes fat-storage vs. fat-burn


All About Fats: Practical Info & Resources

Aside from tax forms, nothing is more confusing than fats and oils.

A huge amount of fats research has been conducted, especially in the last two decades. Countless studies. Thousands of scientific papers have been written. No wonder all about fats websites and books, which bore you with long discussions on fats' structure, chemistry, molecules of carbon, hydrogen, methyl & carboxyl groups...

Thank you very much.

All you want is practical info on the different types of fats, good fats vs bad fats that you should stay away from. Ultimately, you only want to know how certain good fats help you burn more fat, right?

Well, you're at the right place. The section on healthy cooking oils promoting weight loss on this website saves you time and puts all this huge amount of complicated theory in plain language for you (here's the list of referenced studies on saturated and unsaturated fats).

And if you’d like to learn all about fats and oils, there are a couple of excellent books that we recommend - they are written in plain language everyday people like you and me can easily understand.

All About Fats

1. "Fats That Heal, Fats That Kill" by Dr. Udo Erasmus, who researched all about fats and oils.

His book exposes the refining process that turns healing fats into harmful fats explaining their effects on your health:

"Healing fats are required, together with other nutrients, to prevent and reverse so-called incurable degenerative diseases: heart disease, cancer, and Type II diabetes. Healing fats also help reverse arthritis, obesity, PMS, allergies, asthma, skin conditions, fatigue, yeast and fungal infections, addictions, certain types of mental illness, and many other conditions."

In this necessary book, Dr. Erasmus discloses shocking info that enables you to discern easily good fats vs bad fats.

All About Fats

2. "Eat Fat, Lose Weight" by Ann Louise Gittleman, Ph.D., a.k.a. "America's first lady of nutrition", a well-known diet and detox expert.

She is also the author of the popular "Fat-flush Plan", which you might have heard about.

Her book helps you establish how much healthy food oils you need and which ones you should consume daily to help you burn fat and keep the weight off.

So go on all about fats section of this website to find answers to all your questions about fats and oils helpful in weight loss, including healthy cooking oils >>


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